Texture Modified Diets
We work with anyone who support people with swallowing difficulties.New IDDSI descriptors
Dining With Dignity are now training the new International Descriptors which come into force in April 2019Tailor-made Training Courses
Individuals may need to eat a texture modified diet because they are generally unwell, through personal choice or because they have dysphagia.
Dining with Dignity provides complete training for chefs, catering teams, housekeepers, care home managers, carers, registered nurses, activity coordinators or anyone who could be involved in the preparation, cooking and delivery of food to residents at risk.
News
New IDDSI descriptors
June 5, 2018
Dining with Dignity are please to announce that we are now offering training on the IDDSI descriptors which come into implementation in April 2019.
Read moreTake a look at some work Gary has done at Nestle Health Science UK
Dysphagia Recipe - Prawn Cocktail
View more videos of Gary at work
