Texture Modified Diets

We work with anyone who support people with swallowing difficulties.

New IDDSI descriptors

Dining With Dignity are now training the new International Descriptors which come into force in April 2019

Tailor-made Training Courses

Individuals may need to eat a texture modified diet because they are generally unwell, through personal choice or because they have dysphagia.

Dining with Dignity provides complete training for chefs, catering teams, housekeepers, care home managers, carers, registered nurses, activity coordinators or anyone who could be involved in the preparation, cooking and delivery of food to residents at risk.

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News

New IDDSI descriptors

IDDSI DescriptorsJune 5, 2018

Dining with Dignity are please to announce that we are now offering training on the IDDSI descriptors which come into implementation in April 2019.

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Take a look at some work Gary has done at Nestle Health Science UK


Dysphagia Recipe - Prawn Cocktail

View more videos of Gary at work