Texture Modified DietsWe work with anyone who support people with swallowing difficulties.
New IDDSI descriptorsDining With Dignity are now training the new International Descriptors which come into force in April 2019
Tailor-made Training Courses
Individuals may need to eat a texture modified diet because they are generally unwell, through personal choice or because they have dysphagia.
Dining with Dignity provides complete training for chefs, catering teams, housekeepers, care home managers, carers, registered nurses, activity coordinators or anyone who could be involved in the preparation, cooking and delivery of food to residents at risk.