Dining with Dignity are please to announce that we are now offering training on the IDDSI descriptors which come into implementation in April 2019.
This a a new world-wide standard for dysphagia support and will replace the current UK National Descriptors. Anyone that provides meals and support for those with dysphagia should consider training over the next eight months to keep to the date and to keep the food safe and appealing.
Gary Brailsford – owner of Dining with Dignity says: “The new IDDSI descriptors are straightforward in regards to food preparation and most kitchens will find them easier to comply with than the current ones. We offer a variety of training courses to meet the needs of all types of kitchens”.
