We’ve worked succsessfully with a large range of organisations. Here’s some of the feedback we’ve had:

A truly helpful workshop. Gary is a great teacher – there’s a lot to take in, although he makes it fun for all. Everyone in our team, including myself, enjoyed taking part and it has helped everyone across the home. The workshop overall was brilliant, with so many tips and techniques that can be used within the care home, we are looking forward to having Gary back for further training. Highly recommend.

Thank you Michelle

Michelle Hunt
Home Manager, Carlton Hall Residential Village, Lowestoft
Carlton Hall

Gary is an experienced Chef/Cook who has worked within a range of care setting and has lots of hands on practical experience that he is able to share and to make a difference with food that benefits the residents/service users. He is reliable and keeps you informed about the work he is undertaking and we have ongoing training sessions with staff in one of our large nursing homes.


He has delivered training to a large number of Milestones Trust residential and nursing homes that support people with a learning disability, mental health or dementia, he works with staff in a practical and hands on way which makes training fun and informative but also memorable, teaching them the importance about pureed diets, nutrition and how to make the food tasty.


Gary has supported staff to produce food that makes the meals look like a work of art.”

Louise Chambers
Head of Elder Care, Milestones Trust


Gary Brailsford has been working with our team for a number of years. He feels passionately about harmonious effective working environments between chefs and carers within the care home setting.


Gary’s expertise focuses not only on the precise production of Texture Modified food but also highlights and explores the importance of delivery to the resident, the one team approach.


Communication and relationship of the multi-disciplined team is key to Optimised Service delivery to put the resident at the heart of all operations. Gary brings this to life in an extremely engaging successful format.

Tanya Wood
National Dysphagia Manager
Nestlé Health Science UK